I do a knock off of Earl's West Coast Prawn salad - mixed greens topped with julienned carrots, candied pecans and strawberry quarters - then top with about a half cup or so of quinoa (just cooked in water with a bit of salt), feta cheese and grilled prawns. I make a citrus vinaigrette to go over the greens using fresh lime juice, olive oil, a bit of ginger, honey and some dijon.