L, I have a huge collection of cookbooks and I mostly just read them and then do a search on the web for a recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> I am making this for dinner this evening:
http://allrecipes.com/recipe/baked-scallops/detail.aspxI've made it a great many times before and it always has been good. I do use sea scallops though and I either saute the garlic up with the butter, instead of just putting it in the crumbs, or just melt the butter along with the garlic in the oven. I don't use the cheese.
