Quote
Anonymous said:
Freezing leftover rice from take out Chinese is a great way to get a head start on homemade fried rice.


OK... now that is a reason I never thought of!
I hate throwing away all the rice you get with take-out... But there's just so much of it!
Freezing the leftovers for making fried rice at another time is a good idea... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

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