caribbeanscout said:i've made mashed potatoes with celery and onion before; it's delicious. your recipe sounds good, although i don't think my conscience would allow me to add all that butter... also, i just tried a small piece of the autumn apple cake. it's a keeper. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />
No kidding, I'm the one who buys 96% fat free ground beef & has to scrub my cast iron with Brillo because I don't use enough oil to keep stuff from sticking! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> But you don't really need that much butter (2 sticks, or 1 stick plus olive oil for sautéing the veggies) would be plenty... AND it makes almost 10 POUNDS of finished product, so per serving it's not so bad for once or twice a year!
Hey, could that cake be done in something other than a bundt pan? I don't have one & there's not one square inch of storage left in my gadget closet for anything new! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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