|
|
|
Forums39
Topics41,599
Posts338,393
Members27,533
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 203
Joined: November 2010
|
|
|
24 members (rickl454, MichiganRich, kaba, Canuck54, Butch_n_Kelly, nevar37, JAE, SharonfromSXM, JandIrene, tomp, Gaudypuli, JayBee, mahokid, KirkB, Sunfun, Rover, mcb, ncboater, KP605, 5 invisible),
1,173
guests, and
32
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Dec 2005
Posts: 10,213
Traveler
|
Traveler
Joined: Dec 2005
Posts: 10,213 |
including often an award winning chef.
What? I totally agree on a private charter over Festiva. The term CHEF is used way too loosely. You mean a degree at Johnson and Wales or Culinary Institute of America. This does not mean they are not an awesome cook. An "award winning chef" on a charter boat?
|
|
|
.
|
|
|
|
|
|