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#15374
11/30/2011 03:30 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
Tucker... contrary to popular belief... cooking does not really take out the alcohol... [color:"blue"]Alcohol in finished food
A study by a team of researchers at the University of Idaho, Washington State University,
and the US Department of Agriculture's Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods.
The results are as follows:
alcohol added to boiling liquid & removed from heat - 85% alcohol retained
alcohol flamed - 75% alcohol retained
no heat, stored overnight - 70% alcohol retained
baked, 25 minutes, alcohol not stirred into mixture - 45%[/color]Source: http://en.wikipedia.org/wiki/Cooking_with_alcohol
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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