LBI2SXM, I enjoy cooking, probably more than actually eating. I just made Panna Cotta this afternoon for the second time since returning from Italy! It's an easy dessert! Next time I'll take step by step photos!

Dissolve 1 envelope unflavored gelatin in 2 tbls cold water in small sauce pan, bring slowly to a simmer then remove from heat.

Put 2 cups heavy cream in sauce pan, add 1/3 cup sugar, 1-1/2 teaspoons vanilla extract, pinch of salt and zest of 1/2 orange. Bring just to a boil then remove from heat, add gelatin and whisk together.

Pour mixture into small glassware, makes 4 nice servings.

Let cool to room temp, then in the fridge for at least 4-6 hours to set. Setting overnight is good, just cover with plastic wrap to keep a skin from forming.

We are topping it with fresh raspberries and strawberries tonight!