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Re: Panna Cotta recipe
[Re: Carol_Hill]
#156681
03/13/2018 10:57 AM
03/13/2018 10:57 AM
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Joined: Jun 2011
Posts: 3,493
VIRGINIA
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Posts: 3,493
VIRGINIA
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Yep, Florida strawberries! and raspberries from Mexico.
We were pressed for time, I let the panna cotta cool on the counter for 20 minutes, then into the freezer for 20 minutes, then fridge for 2-1/2 hours, back to freezer for 20, back to fridge for 30 minutes and it set pretty firm. The last and first time I made it I put in fridge for 8 hours, set a little firmer than this time, both were great.
The sauce...juice of the orange I zested, couple tablespoons of water, cup of raspberries, heaping tablespoon sugar and smashed the raspberries while simmering. Put that in a blender and strained, then added whole fruit.
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