You could add a bit to some oil/vinegar/S&P for a sweet maranade (steaks, ckn brst, etc).

You could add a bit to a basic white cake recipe for a twist or to a basic white frosting to top the basic white cake (I wouldn't do both together, either the cake or the frosting, both might be too much....).

A small bit poored over some fresh fruit might be interesting (for some reason I'm thinking banana's and strawberries cut up with a bit of the syrup, stir then serve, may be even over ice cream).

Have you tried it on pancakes or waffles yet? sub for maple. or IN the pancake mix.