|
|
|
Forums39
Topics40,695
Posts329,976
Members26,933
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 1,989
Joined: October 2004
|
|
|
10 members (Don_and_Linda, Blake, jazzgal, anet_scot, Manpot, JohnandBev, TomB, 3 invisible),
419
guests, and
73
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I agree... I usually do Garlic/Oil with shrimp also...they just go so well together...
But... I think this would go great over a nice white fish like cod or flounder or sole, etc...
Be good over a swordfish/tuna/shark steak too... IMO...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
