Kimmers, don't freeze them til they are rock solid!
A couple hours in the freezer is plenty of time...
I test one every hour or so...
when they open easily, but the meat is only partially frozen... they are perfect...
and wear an old pair of gloves! they get COLD on your hands!

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{