Hi Everyone,

Today, I made a combination of both "islandgem" and "peconic's" clam chowder recipes and my husband loved it! Too bad he's not a judge at my golf club. ;( Anyway, it's pretty darn good and will be even better after it sits overnight which is great as I have to drop off my entry to to chef and his tasters tomorrow. The "Souper Bowl" contest doesn't take place until the 12th but I'll let you know how it goes. Wish me luck and thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />