Hey you two, I served your shrimp bake last night and my husband said, "It was a keeper!" It's now going to be added to our regular menu which is great as we seem to be stuck in a rut, i.e., make the same things over and over again.

Anyway, it was super easy and quite filling. Thankfully, I cut the recipe in half for just the two of us otherwise I'd be serving shrimp bake omelets with the leftovers. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Thanks again!