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Re: Shrimp recipe
[Re: SouthCarolina]
#15849
02/01/2012 05:37 PM
02/01/2012 05:37 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I also like plain old steamed jumbo shrimp (2 pounds, shells on), covered in LOTS of Old Bay (like half a standard can)... Yummmmmm!!! Then just sit around the kitchen table or picnic table (covered in newspaper) peeling and eating shrimp! Beverage of choice... Just make sure you don't have chapped lips to eat this one!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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