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Re: simple boat friendly recipes
[Re: caribbeanscout]
#15922
02/11/2012 04:03 PM
02/11/2012 04:03 PM
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Joined: Oct 2003
Posts: 2,654 Kitchener, Ontario Canada
DawnB
Traveler
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Traveler
Joined: Oct 2003
Posts: 2,654
Kitchener, Ontario Canada
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For bigger groups, I make fresh salsa, usually the first afternoon on the boat. It isn't that hard, and the ingredients were readily available, including fresh cilantro.
I made a ton of it and kept it in the fridge for use all week. We had chips & salsa, salsa on eggs, salsa with steak, wraps w/salsa...you get the idea! It was a great fresh side accompaniment.
I don't usually bring anything from home, but usually plan to make simple dishes for bbqing while on the boat, and usually one foul weather dish (pasta with sauce & sausage for example).
One of my favourites is to take out frozen chicken first thing in the morning, throw it in a zip-lock with Italian salad dressing (or olive oil, lemon juice and some herbs & fresh garlic), and by the end of the day, it's ready for the grill - whenever I into the cabin, I give it a flip to marinate both sides. I make extra chicken and use the left over the next day for lunch - either in wraps (using some of that salsa!) or in a Chicken Caesar salad.
We also always by lots of pepperoni, cheeses & crackers for a mid afternoon snack - we keep all the cheese in one big zip-lock so we aren't always rooting around for it.
I am sure there are a ton of ideas out there, but that's a few that come to mind.
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