|
|
|
Forums39
Topics40,978
Posts332,507
Members27,283
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 204
Joined: April 2019
|
|
|
15 members (SeeDiver, xrayman67, FRANKIE2, Scostello, Volle Maan, tomp, charlie, JohnandBev, nevar37, 6 invisible),
270
guests, and
62
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Oct 2001
Posts: 1,901
Traveler
|
Traveler
Joined: Oct 2001
Posts: 1,901 |
It is a tough one, and I certainly don't have a recipe that would meet the requirements. kingarthurflour.com might be able to help you... just a thought. http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipeI've never had even a " fair" result without at least a third by volume of all-purpose with whole-grain. Let us know if you find something yummmy??? Breeze
|
|
|
|
|
|
|
