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It is a tough one, and I certainly don't have a recipe that would meet the requirements. kingarthurflour.com might be able to help you... just a thought. http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipeI've never had even a " fair" result without at least a third by volume of all-purpose with whole-grain. Let us know if you find something yummmy??? Breeze
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