[color:"blue"]Zwiebelkuchen (German Onion Pie)[/color]

Ingredients
6 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 egg
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground nutmeg (or caraway seeds, I prefer nutmeg)
1 recipes pastry for a 9 inch single crust pie

Directions
1. Preheat oven to 425 degrees F (220 degrees C). Line a large tart pan with 1 pastry shell, extending up the sides.
2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
3. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with nutmeg.
4. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.