SuburbanDharma said:I would need to tie a string around my ankle to keep from flying away from all the gas Onion Pie would give me! Good lord, those Germans must have stomachs of steel! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
It won't happen if you use the Texas 1015's, Walla-Walla or South American Ultra Sweet Onions...
Definately will if you use Spanish Yellow Onions!
sweet onions contain more sugars and fewer sulfur-containing compounds than other onions do.
My favorite sweet onions are the "OSO Sweets" from Chile, South America... they have about 15+% sugar content...
