We’ve tried it, too, and it was pretty good if it’s the same place I’m thinking of......

Pizza, and particularly “the best” pizza is such a personal thing. Some like thin crust that almost cracks while others like the medium bubbly crust. Some like it flooded with sauce while others like it with very little tomato sauce or even white with no sauce at all - an all white pizza with ricotta ad mozzarella and mushrooms and onions or pineapple and ham. And then there’s cheese - a little, a lot, mozzarella, Parmesan or whatever your personal pleasure. And then there’s the add-on toppings. We like plain mozzarella with no additional toppings while some want meats, vegetables, anchovies - you name it.

So to name ‘THE BEST” is almost anyone’s guess. But the really nice thing is that on SXM you can find them all if you’re willing to look around and try the different offerings.