Public FYI. Most "Grouper" in fish & chips and other sandwiches or fried preparations is really imported, farm raised Swai. The Wreck Bar's certainly is and Kaibo's may or may not be depending on the purveyor - they claim to have switched back to real Grouper after complaints, but I'd still question if that's true. Most waitstaff will tell you its Grouper, even when its not.
I can’t comment on that but it was great - fried fish on a BLT!
We’ve had a variety of fish as “replacements” for grouper in different destinations, with it served this way, as long as it is a mild white fish it’s all good...
So many great restaurants in town and along SMB, we liked Casanova’s for the lobster ravioli, and I like their limoncello which is free after dinner...
