We ate at the Tap and Still in Cruz Bay last week and it had only been open for a couple weeks. I guess the one in Red Hook has been around a while. The burgers start at $6 for a 1/4# hamburger and top out at $10 for a double (half pound) bacon cheeseburger. All the other toppings including grilled shrooms and onions are free. If you are on a budget, you could probably live on one of those a day. Happy Hour was 3 bucks for either a beer or a generous pour of a Bulleit brand cocktail (the better deal). For 10 days in VI, it was the only meal that wasn't an ouch $$$.