This dip is just the best.
3 Chicken breasts cooked slowly until done & finely shredded
1 cup Helmans mayo
1 cup sour cream
1 cup cream cheese (softend)
14 oz sharp chedder cheese (save some for top)
2 small cans green chilies chopped
1 tsp garlic salt
2 tsp Sweet Baby Ray bar-b-que sauce (to drizzle on top)

Mix together well. Top with some of the cheese and drizzle a little of the Sweet Baby Ray's on top. Cook for about 45 minutes at 350. Serve with whatever corn chips you prefer.
This stuff is good.