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kim
Newtown, CT
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#17336
08/29/2012 05:50 PM
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Joined: Jun 2011
Posts: 3,564 Likes: 7
Traveler
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Traveler
Joined: Jun 2011
Posts: 3,564 Likes: 7 |
I boil lobster tails in salted water for 10 minutes then ice them down to stop cooking. When the timing is right I split them in half with the shell and drizzle melted butter and what ever spices you like on the meat and then grill them for a few minutes to warm them up and put the grill marks on them. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
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