I boil lobster tails in salted water for 10 minutes then ice them down to stop cooking. When the timing is right I split them in half with the shell and drizzle melted butter and what ever spices you like on the meat and then grill them for a few minutes to warm them up and put the grill marks on them. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />