Now that it's fall....(well, the calendar says so, but not acording to our 100 degree plus weather here in So Cal)....I was hoping someone might share a great tasting and easy pot roast recipe they have been using with great success using their crock pot. After many tries, I either get great taste but the meat is too tough, not enough juices to be able to thicken a little for gravy, or just plain not good enough to make again! Any secrets on the type of roast to be used or the time cooked with the high or low settings? I think others might love to get THE recipe also! Thanks for any help....nothin' like a pot roast with veggies and mashed potatoes with gravy!