There’s been a lot of discussion about the pros and cons of traveling with frozen meat. We’ve been doing it for years and plan to bring 50 pounds in February. Without re-instigating the merits of packing frozen goods in from the upper 48, my question is this: what are some of the pre-cooked, gourmet-style offerings you have brought with you and would suggest?

Last trip, we brought chicken marsala, beef bourginon, spaghettti, and chili sauce for hot dogs. together hamburger patties, sausage, bacon and lunch meats.

Left the cooler behind as a donation on the way home.

Shifty.