None of the boats that we've chartered have had a freezer that was large enough and cold enough to keep a substantial amount of food frozen. So, those of you who take lots of frozen stuff on charter, I'm just wondering:
- Do you check in advance with the charter company regarding the boat's freezer?
- Do you charter catamarans? (always been monohulls for us)
- Is a generator required to make this work?
Dan
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