I know you will be impressed by the ease of a great tasting turkey. I, too, have an army to feed at holiday time. I don't want to sound like a lazy cook, but just one who tries to keep my cooking (and kitchen) as easy, carefree and "clean" as possible because we use my center island as the buffet table and everyone circles the kitchen. I HATE having every square inch of my counter tops and stove covered in dirty pots and pans. I also make at least 1 prime rib to go along with our turkeys. One of my FAVORITE tools is my Ronco Digital Rotisserie. I have had it for probably a dozen years.....I can trust it to cook my roasts perfectly EVERY TIME. We call it my "set it and forget it" cooker. It also goes outside on the patio. I press Montreal Seasoning all over the roast, stick it onto the skewer, close the door and set it for 18 minutes per pound for medium. (I usually get a rib eye, bone-in as they are on sale at holiday time) People can't believe how tender and great they taste. Nice crust on the outside and the smell outside is unbelieveable! They go outside to watch it as it has interior lights. Again...easy clean up....the next day! You can check it out online from Home Depot for $129. Got my mom one, I have hers now, <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" /> and my daughter wanted one also. Ours all came from QVC. Can't beat it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />