OK, I cooked a chicken in the oil less fryer today, just to test it before I cook a turkey for our family event. Unfortunately my chicken wasn't completely thawed, and I didn't trust my meat thermometer, so it wasn't completely done when I took it out. I just cut the breast meat off and nuked it for a minute to finish the cooking, and it was still tender and juicy when it was done; however, the skin wasn't as crispy as I had hoped.

With the experienced I gained from that, I think I'll be successful with the turkey.