Curried Shrimp Dip

16 oz. softened cream cheese
1/4 cup mayo
1/2 tesp. curry powder
Salt & Pepper to taste
8 oz. tiny canned shrimp; drained or 8-10 large frozen shrimp, cooked and chopped
1/4 cup scallions; chopped
1/4 cup celery; chopped
2 hard boiled eggs; whites and yolks chopped separately

Blend cream cheese, mayo, curry powder and salt & pepper in bowl. Spread in shallow, round serving bowl leaving 1/2" margin at edge. Layer shrimp on top of cheese mixture leaving 1/2" margin at edge. Repeat with layers of scallions and celery. Layer chopped egg white over scallions/celery mixture. Fill center with chopped egg yolk. When done, it should look like a colorful "bulls eye." CHILL OVERNIGHT.

Serve with party rye bread and/or crackers.