Shrimp Dilly Dip
(courtesy of fellow TTOL'er Daix (JD's)

1/4 cup "Hellman's" mayo (the only "real" mayo from a store)
1/4 cup sour cream (full strength, no-light stuff)
8 oz Philadelphia brand cream cheese, softened
6 oz canned tiny shrimp, rinsed, well-drained
2 T. minced yellow onion
Dill Weed to taste, more the better in my book.

Mix all together, cover, refrigerate for at least an hour to allow flavors to meld.

Great on crackers, celery sticks, bagels, blah, blah...