That's a good point, when we make fresh pasta we don't put eggs in the dough so I might not have thought of checking the ingredients. I just checked the ingredients on the Barilla box of both spaghetti and rigatoni and neither have eggs, nor does our bag of real Italian spaghetti from the import store, so I don't think you'll have an issue there. Gluten-free vegan would have you buying some kind of other than wheat based pasta but even that is readily available now a days.