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SuburbanDharma said:
We make a lot of our own pasta & we definitely use eggs but in our supermarket the only one with eggs is the $9 a box stuff! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Tonguea.gif" alt="" />


We make a lot of our own too but definitely don't use eggs! You can make great pasta without them and a lot of authentic italian pastas don't have them either (which is what inspired my husband to try it without one time and we've never gone back.) I'm not saying that you shouldn't use them if you want to but that good pasta can be made without them.

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Alison

Life is short, dance often.