Well, I made the recipe I posted above & with the exception of one slice for each of the 3 dogs, the six of us ate the whole 9 lb. tenderloin!

Cut it in half to roast so we could do half rare & half medium and I tied them this time which did make them cook more evenly. They seemed to roast a lot faster than usual, not sure if that was because of the tying or if my oven is cooking hot (didn't check the temp)

We also made mashed horseradish potatoes (10 lbs!), asparagus, carrots, & cheesecake and all we have left is some potatoes & cheesecake! OMG!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />