Thank you. As a visitor of going on 28 years (24 years of staying over) we go back to the days of $1 or less beer and $5 or less burgers. Back then a lot of the burgers were grilled over real wood charcoal (not gas) and were CAB (certified angus beef) and not a generic frozen patty. Even in the last 10 years or so it seems many prices have possibly tripled.