This is a basic recipe...
you can add whatever you like...
I often add Portobello mushrooms or shrimp or veggies, etc...
It comes out great and sure beats 30 minutes over the stove constantly stirring...


[color:"blue"]CROCKPOT RISOTTO[/color]

[color:"orange"]INGREDIENTS:[/color]
3 3/4 cups chicken broth
1 1/4 cups Arborio rice
1/4 cup olive oil
1/4 cup white wine
4 cloves garlic, minced 1 teaspoon dried onion flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup shredded Parmesan cheese

[color:"orange"]DIRECTIONS:[/color]
1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker.
2. Cook on High for 2 to 2 1/2 hours.
3. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.