didn't break the bank. got an ounce for $60. gakaye suggested truffle mac n'cheese. i LOVE mac n'cheese, so am leaning towards this recipe.

http://www.saveur.com/article/Recipes/Truffled-Macaroni-and-Cheese

edit: i somehow missed velveeta as an ingredient. no thanks. does anyone know a good substitute? would fontina work?

Last edited by caribbeanscout; 02/17/2013 11:22 AM.