Not from "A Cook's Tour", but (I believe) a review in the New York Times, he also enjoyed Rosemary's in Marigot. We've also enjoyed it, and they make their peas and rice into a flavorful side, which in some other places just seems to be an afterthought.
Best red snapper was what I had here. I went only because the place is my namesake and was I surprised how great it was. Go back every trip.
