The paper bag trick, that's how my dad always made his famous chicken, which we had every Sunday after church. Three chickens to feed 9 kids and mom and dad, and mom always cut up the whole chickens on Sunday before church. His version of "Shake and Bake", he always said, though for him it was shake, fry, and bake. He was also an early bird and usually started peeling potatoes for the Sunday chicken dinner (lunch) at 5:30 a.m. My mom also boiled the giblets to use the stock as part of the gravy. Thanks for the tip and the memories.