Thanks for posting.

I just spoke with Lee so this is as accurate and up to date information as I can provide.

He hopes to be open in "a month or so", seating for 50-60 people and the bar. The red roof will be the BBQ grill area and the other smaller structure will be the kitchen. He implied there would be "some" parking behind the house but I see no access to that area now so that will need to be addressed. He also said he would rely on some "valet parking", no idea where but that is what he said. He is also thinking about doing breakfast once things start rolling. He wants to downsize and slow down but still have a business. He had 3-4 workers today and he was also working along side them. Looks like they had a late lunch/snack from Burger King as Lee was on a break and took the time to chat with me.

We have a mutual local friend and he recognized me from having been in the restaurant with him many times in the past. It was good to chat with Lee and get facts versus hearsay.

I personally wish Lee well but I also think parking will be a problem.