Four of us ate at Gutside last night. Two had the snapper filet and two had the garlic shrimp. All came with rice and peas, a unique blend of mixed veggies, salad and plantains. The food was absolutely delicious and Richard and Lourdes were great hosts. They are open everyday but Monday from 12-7. They close at 3 on Sunday. If local creole food appeals to you then I highly recommend Gutside.