It’s a business friend of mine who owns in St. Bart’s and his Yacht is docked at Cupecoy awaiting repairs or something and he has offered me his private French chef for the night. I jumped on his offer so let’s hope it’s good, if anything will be different.

Was originally going to look into Romain stmartinprivatechef@yahoo.fr but the above came up funnily enough after I mentioned to my friend what I was planning. He told me to save my money as he owes me one. Ok I said, now wondering how many bottles of champagne I can get away with and never had more than a 2 lb 🦞. Does a 10lber exist🤪