On our website, I've detailed our meals for 8 days for 6 people. You can see it here: http://home.austin.rr.com/donandkati/PROVISIO.HTM<br><br>We ended up provisioning everything aboard at the beginning of the trip, but only for breakfast and lunch. We at every dinner ashore but one, and ended up provisioning for the onboard dinner at Leverick as we were exiting the North Sound of VG. We re-provisioned a couple of times ashore for snacks, beverages and ice, but that was about it. We had a 42 foot cat with a fridge, deep fridge and a an ice chest. Space was never a problem, but I can see how it would be with a smaller boat or a larger crew. <br><br>We used Bobby's for provisioning and found them to be very professional and efficient.<br><br>