Originally Posted by pat
And for me, over our almost two weeks I’ve used bottled water for packaged iced tea, lemonade and drinking water but tap water for fresh tea and coffee. We’ve always used tap water for everything in the past but as we get a little older and the tummies get a little more sensitive I would rather play it safe and not take any chances. I still remember Mexico and in fact, I will never forget that.......


Took a cruise once and Mexico was one of the stops. About half of the cruise passengers were sick including myself. They tried to say it was Norvo Virus but I did my own southing and found only those who ate the mussels got ill. But that's not my message. It's that the day we stopped in Mexico was the only time I ate and drank and DIDN'T get sick, go figure.