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Posts: 108
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12 members (Rumlover, Johno, SXMScubaman, jazzgal, SteveH, jeepers, PmB, srl520, Alltech63, 3 invisible),
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Joined: Jan 2005
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Well the cake was a huge hit! It is very rich and rum really comes through. A dollop of whipped cream would be good on it. I will be making it again.
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