I don't recall many places that offer conch fritters, but I do know they have them at L' Escargot. I can't say they were tastier than accras, but IMO, the differences in either accras or conch fritters is primarily in the batter, not the meat--usually sparse. I am a big fan of conch fritters., though.

We really like their conch salad-made with raw conch as it should be, and their conch chowder, which is more like a bisque than a chowder. They might only offer this at lunch, so you might want to check with them.