I like a whole turkey (about 12-15 pounds) smoked over green apple wood chunks and with apple cider in the pan...
brine it well (about 24 hours before, brining is key to smoking)...
http://www.dadgumthatsgood.com/smoked-whole-turkey/

also beef jerky, brined with teriyaki and teriyaki in the liquid pan...
I like to use cheap London Broil (on sale) sliced in 1/4 inch strips...
http://bbq.about.com/cs/barbecuetips/a/aa041799.htm

another favorite is smoked salmon...
http://honest-food.net/2012/08/12/how-to-smoke-salmon-recipe/

also, smoked pork butt, for authentic pulled pork...
http://www.amazingribs.com/recipes/porknography/perfect_pulled_pork.html

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