Thanks for your responses. I usually order Snapper or Grouper but posted here I'd have to avoid snapper. I'm already allergic to fresh tuna, swordfish any thick skinned fish.
With avoiding lettuce, romaine due to ecoli, red meat for cholesterol, gout. I guess I'll just have to drink booze.
Another I heard to avoid is Grouper, but it is my favorite in SXM, and I do eat it without any problems.
I stay away from Romaine also.....
My worse case of food poisoning was at a friend's restaurant, several years ago, and I don't think my stomach
has ever been the same.
I will eat mussels in the states, but not up in SXM, where they look sooo good.
Just one bad one is all you need.
Enough of that---just being able to eat there is a treat!!
