Would definitely reccomend Sherwin for your snorkel trip on Anegada. We saw him last month and he told us that the conch has been over harvested on Anegada so he can’t catch fresh conch for ceviche. But he will take you to some awesome snorkeling spots, see the conch mounds and hopefully the flamingos if they’re out. He’s really knowledgeable about the history of the island. One of our crew spent about an hour + talking to him one night after drinks at Wonky. He’s a really intelligent guy with a big heart.

If you can’t get into Sugarmill or want a little more relaxed dining we ate at Tramonti their casual waterfront place. It’s italian food and delicious. I’ve never seen a bigger portion of chicken Parmesan before!