Forums39
Topics38,612
Posts311,925
Members26,560
|
Most Online2,218 Jan 21st, 2020
|
|
31 registered members (KenM, DandG, lbksxm, ChiTownHarry, marybeth, Halcyon, SarahJane, Call_me_Ishmael, xrayman67, Sunfun, MrEZgoin, RickBlaine, MikeBiondo, GaryC, DEL, Manpot, BillDauterive, GeorgeC1, KirkB, Kennys, Jeannius, EdB, 9 invisible),
1,031
guests, and 105
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Provisioning Checkout Issues
[Re: joeboo]
#219049
02/28/2020 07:14 AM
02/28/2020 07:14 AM
|
Joined: Feb 2020
Posts: 54 London, England
sunman60
Traveler
|
Traveler
Joined: Feb 2020
Posts: 54
London, England
|
Just another thought. We have 8 people and go for 2 weeks for the last 30 years. What works best for us is to order liquor from tico or carib cellers. Have it delivered the night you get there. No Problems. As to food. We make a very detailed list and divide it into three sections for rightway, 1. produce bakery and deli. 2. Dry goods. 3. dairy and frozen. Have three people go to the store. It will take about a hour to a hour and a half. Better result with no missed items or subsi. Better quality control as and value. this.
|
|
|
|