Let me clear this: Le Moulin Fou used to be our absolutely favourite place up until right before Irma. They have changed the chef back then and the food became lame. We came back last year and all the wait stuff who we knew for many many years were gone except the one guy who is always at the front inviting people in.
This year we only went because of our daughter. It was a pleasant surprise as I said.
Carol, the soufflé wasn’t for dessert, it was an appetizer. There was lobster, Emmental and one more.
They also had three different soufflé for dessert.